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ISO 22000 Certification | Food Safety Management System
ISO 22000:2018 Certification
Olive Mill

The food chain consists of the entire sequence of stages and operations involved in the creation and consumption of food products. This includes every step from initial production to final consumption. More precisely, it includes the production, processing, distribution, storage, and handling of all food and food ingredients.

ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.

Main Benefits of having ISO 22000
  • Insurance of safer food

  • Lessens operational cost

  • Mutually beneficial relationships with suppliers

  • Increases trust by the public

  • Improves customer satisfaction

  • Ensure sustainable food safety

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Not sure if this certificate is for you?

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