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I want to make my organization more sustainable? What are the required guidlines or certification

Sustainability standards and certifications are voluntary guidelines used by producers, manufacturers, traders, retailers, and service providers to demonstrate their commitment to good environmental, social, ethical, and food safety practices. There are over 400 such standards across the world, including:

* International Supply Chain Education Alliance Certified Supply Chain Analyst

* Global Association of Risk Professionals (GARP) Sustainability and Climate Risk (SCR) Certificate

* The American Center for Life Cycle Assessment (ACLCA) Life Cycle Assessment Certified Professional (LCACP)

* TRUE program for zero waste certification TRUE Advisor Certificate Program

* The CFA Institute Certificate in ESG Investing [Thanks, Ethan Stambler]

* Ellen MacArthur Foundation Circular Economy Pioneer Program

* Alliance for Water Stewardship (AWS) AWS Professional (Foundation, Advanced and Specialist levels)

* The World Bank City Climate Planner (CCP) Certificate Program

* Institute for Sustainable Infrastructure (civil infrastructure) Envision Sustainability Professional (ENV SP)

* The Events Industry Council Sustainable Event Professional Certificate

* Green Roofs for Healthy Cities Green Roof Professional (GRP) Accreditation

* The Institute of Environmental Management and Assessment (IEMA) (based in the United Kingdom) Chartered Environmentalist (CEnv) [Thanks, Tim Brazier]

* The American Institute of Chemical Engineers (AIChE) Institute for Sustainability (IfS) AIChE Credential for Sustainability Professionals (ACSP)

* GreenBiz Leadership Development Leading the Sustainability Transformation Professional Certification Program

What are the benefits of ISO Certification?

ISO (International Organization for Standardization) is an independent, non-governmental organization that develops standards to ensure the quality, safety, and efficiency of products, services, and s

What is HACCP?

Hazard Analysis and Critical Control Points (HACCP) is the most internationally recognised system based on production of safe food from a preventative approach. The guidelines for its application are

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